Food Safety Solutions
From farm to table, we provide full industry chain food safety certification and testing services。
Laboratory Testing Solutions (Testing Services)
Compliance testing for food and food contact materials
FCM Contact Materials Testing
Overall migration and specific migration testing compliant with EU No 10/2011, FDA 21 CFR, and GB 4806 standards.
Microbiology & Shelf Life
Detection of pathogens like total plate count, E. coli, Salmonella, as well as accelerated/long-term shelf life testing.
Pesticide Residues & Heavy Metals
Screening for pesticide and veterinary drug residues, and detection of heavy metal contaminants like lead, arsenic, cadmium, and mercury.
Supply Chain Quality & Auditing (Inspection & Auditing)
Production site hygiene and process control
Factory Hygiene Audit
Comprehensive assessment of pest control, cleaning and sanitation, and personnel hygiene based on GMP and HACCP principles.
Container Loading Supervision (CLS)
Container Loading Supervision. Checking container cleanliness, cargo quantity, and stacking methods to prevent contamination and damage during transportation.
Supplier Onboarding Audit
Assisting brand owners in conducting second-party audits of upstream raw material suppliers to ensure compliance at the source.
High-end Consulting & Empowerment
GFSI recognized certification and regulatory compliance coaching
BRCGS / FSSC 22000
GFSI recognized high-end food safety certification coaching. Helping enterprises establish a sound food safety management system to cope with unannounced audits.
FDA FSMA / PCQI
US Food Safety Modernization Act (FSMA) compliance services. Providing Hazard Analysis and Risk-Based Preventive Controls (HARPC) plan preparation and PCQI training.
HACCP System Optimization
Hazard Analysis and Critical Control Point system upgrade. Identifying physical, chemical, and biological hazards targeting production processes, and setting scientific CCPs.
Proven Success
Data-driven compliance solutions creating real business value
Expert Insight
Based on GFSI standards (BRCGS/FSSC22000), building a zero-risk food safety production environment.